Monday already? This weekend went by in a flash!
I feel like I did absolutely nothing for two days. Sadly, the highlight of my weekend was getting a haircut. I wish I was kidding…
I work so hard during the week that I just want to chill out on the weekends. You know what I mean?
Well, I did manage to watch almost an entire season of Prison Break. I’m almost done with the 4th (and last) season, so I’ll be on the hunt for a new show pretty soon. Feel free to leave me some suggestions!
Dinner Friday night: Grass-fed buffalo flank steak, butternut squash, and asparagus
On Friday night, my friend and I tried out a new restaurant in Dallas. By looking at the picture, you can probably assume that I have a new favorite place!
Saturday breakfast
Paleo pancakes!
I’ve had a few requests for the recipe, so here it is. It’s extremely simple and I’m sure a lot of bloggers have something very similar since there are so few ingredients.
Ingredients
- 2 eggs
- 1/4c almond flour
- 1 large ripe banana
- Dash of cinnamon
- 1-2 tsp coconut oil or grass-fed butter
Directions
- Mash the banana really well in a bowl.
- Whisk in your eggs, almond flour, and cinnamon.
- Melt a teaspoon of coconut oil or grass fed butter in a pan on medium-low heat.
- Add the pancake batter. Cook for 4-5 minutes.
- Don’t flip too early or it will fall apart. Low and slow is the way to go.
- Cook for about two minutes after flipping.
This is my favorite breakfast of all time. I have it 5-6 days each week!
Actually, some nights I’ll have it again for dinner with an egg and veggie scramble. What can I say, I love breakfast.
Sunday lunch
For lunch on yesterday, I made a really good salad with kale, blueberries, strawberries, and avocado. It’s amazing how much better fruits and veggies are from a farmers market vs the grocery store.
How was your weekend? Did you do anything exciting?
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