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I’ve been cooking up a storm this weekend!
I have a four days off, so I’m trying to make the most of it, which means plenty of relaxing and taking some time for myself. Since my birthday is this coming Wednesday, I decided to go ahead and take off Tuesday and extend the holiday weekend. We’re having a birthday lunch for me on my birthday at work, so I definitely don’t want to miss that!
Ok, back to the cooking. I made sweet potato hash this morning and it was delicious!
There’s nothing better than a runny yolk, especially from a farm fresh egg. I can’t tell you the last time that I purchased my eggs from a grocery store, even somewhere like Whole Foods. When it comes to meat, eggs, produce, and dairy, local is the way to go, even if it’s a little bit more expensive. The flavor definitely makes up for it.
I made this on a whim, so you’ll have to wait a few days for the recipe. I need some time to remember how I actually made it.
However, I will share the banana bread recipe that I made yesterday morning. I woke up early and made the batter before I went running. Then, I let it bake while I showered and got ready for the day so that I could have it with breakfast.
I’m not a huge sweets person, but I love banana bread. It’s one of my favorite things to make when I have time. I also love carrot cake, but that’s for another post as well.
I was a little bit hesitant about making bread without any flour, but it came out really good. It was really dense, but still moist from the coconut butter and coconut oil. Lately, I’ve been obsessed with coconut butter, even more than usual. It’s just so damn good!
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