 |
Sweet, spicy, and tender…
This swordfish recipe is lip smackin’ good!
I think that people often overlook swordfish when they are considering their seafood options. When cooked properly, it’s tender, buttery, and very tasty. It has a very mild flavor (and it’s not too “fishy”), so it takes on the taste of whatever you happen to season it with.
I actually really enjoy it, but I don’t make it that often. It can be hard to find around here (because it’s severely overfished) and I’ve also heard that you shouldn’t eat it very often due to the mercury content. I have no idea how true this actually is, but it’s always in the back on my mind.
Well, life is too short not to eat good seafood.
This variation of swordfish with a chili-garlic-lime sauce gives it a southwestern flair. It has a spicy kick, but nothing overwhelming that will keep you attached to your margarita.
I’m actually not a huge fan of spicy food, but a little bit of a kick does not bother me at all. Actually, I like it 
Chili-Garlic Rubbed Swordfish
Ingredients
- 2 TBS freshly squeezed lime juice
- 2 cloves of garlic, minced
- 1/2 tsp chili powder
- 4 swordfish steaks (6 ounces each)
- Salt and pepper, to taste
- 2 TBS olive oil
Directions
- In small bowl whisk together 2 tablespoons of olive oil, lime juice, garlic, and chili powder until well blended.
- Place the swordfish in a shallow dish, and pour the marinade over the fish. Cover and refrigerate for at least 30 minutes or up to 1 hour.
- Remove the fish from the marinade, drain off any excess, and discard the marinade.
- Season both sides of the fish with salt and pepper to taste.
- Preheat a grill to medium high heat.
- Grill the fish for 5-6 minutes (depending on the thickness of your steaks) per side, or until cooked through. Be sure not to overcook.
Like I said, lip smackin’ good!
|
{ 21 comments… read them below or add one }
yumm! i almost never make swordfish because i never know how to prepare it….def am getting it and following this recipe asap!!
Looks amazing! You definitely spoiled the fam.
I’ve never had swordfish before, and your recipe sounds awesome… I’m all for a little spice as long as it’s not crazy and overwhelming on the flavors of the food itself.
Loving the sweet potato side too haha.
I can totally see you choking on spicy food. LOL.
I have no idea what me choking has to do with spicy food other than the fact that I choke on a daily basis LOL.
This recipe is now my chance to actually try swordfish! I have been looking for a good recipe
thanks yo!
No problem yo!
Never tried swordfish before – looks incredible!
I used to have swordfish all the time in the summer, but it’s been years since I’ve had any. This looks great!
swordfish is freaking awesome
I honestly have no clue if I’ve ever eaten swordfish before!
Oh wow! I’ve definitely never had swordfish. I love trying new things though and chili garlic anything sounds kinda good. :p
Life is too short not to eat good seafood. Amen.
i cook a lot of fish but admittedly not swordfish. thanks for posting the recipe. i will try it out!
ahh I adore swordfish. In the past I didn’t eat it because, as you said, it was severely overfished (it was on the ‘threatened’ species list), but I believe (and I certainly hope I’m correct about this) that now it has made a comeback.
i don’t think I’ve gone a day without breakfast. It just isn’t human to me. Plus, are bodies NEED it so bad. weekdays I’m all about the chia/oatmeal mix and weekends, well thats just a reason to get more eggs, right?
haha, meant to post this on the breakfast post, not this one. But I’d still eat fish for breakfast.
haha.
No worries
I actually think I have never tried swordfish!
I’m not sure if I’ve ever had swordfish but it looks good. I’m also hesitant to cook fish at home because I have a tendency to mess it up somehow.
You gotta practice
I haven’t tried swordfish yet, but I am definitely adding this to my list of recipes to try!