When it comes to grocery shopping, eating healthy doesn’t have to break the bank.

When you’re on a tight budget, the thought of preparing tasty, healthy meals on a regular basis can seem daunting (even sometimes downright impossible). Not only is it easy to get sucked in by grocery merchandising tricks, but it’s also normal for most of us to fall into a mealtime rut, eating the same foods over and over.
I know it happens to me!
Although I devote a large portion of my budget to groceries (I think of it as investing in my health), sometimes I need to cut back on spending after a big purchase or unexpected expenses.
A few days ago, I bought a brand new computer, so I’m going to be watching my budget very closely for the next few months. Here a few things that help me stay on track:
Buy in bulk: If something is sold in bulk, it’s likely that I’m buying it that way.
- Bags of organic fruit (mainly apples).
- Bags of organic potatoes.
- Cereal, oatmeal, dried fruit, grains, and nuts.
- Frozen vegetables.
Prep your own food: You’ll save money buying items like bulk bags of carrots that you do have to cut the green tops off and peel. These are considerably less expensive than the already cut and peeled ones you buy in the bag. I don’t do this often (simply because I’m lazy), but it really does help cut costs.
If you’re buying chicken, buy a whole one. Cut it up yourself, or have the butcher at the store’s meat counter do it for you. Better yet, roast a whole chicken! It’s a little bit more of a hassle, but you get more bang for your buck.
Buy frozen vegetables: Buying frozen vegetables is often better in a few ways:
- They are frozen in their peak state.
- They are more nutritious.
- They last longer.
Save and use leftovers: There’s nothing like a comforting bowl of leftover soup or chili in the winter right?
Go vegetarian at least one night a week. Whether it’s beans, tofu, or eggs it’s easy and healthy to incorporate these foods into your meal planning. Eggs are a high-quality protein and relatively inexpensive. However, people tend to be afraid of them because of the cholesterol. Fear not, eggs are your friend!
Buy cans of tuna and salmon. These are great for getting your Omega-3′s and they make for great burgers at dinner or a refreshing salad topper at lunch. This is a healthy option that is fairly inexpensive.
Pack snacks: Nuts, raisins, chopped veggies, and fruit are great to take along when going to sports and other events. This will help you save money by nixing those expensive snacks.
Prep on the weekends: Allocate some time on Sunday night to pack prepare and pack meals for breakfast, lunch, and dinner. This will help prevent you from siwinging through the drive through at lunch or on the way home from work.
Eat with your eyes: No matter how healthy the food is, if it doesn’t look good, it’s likely you won’t eat it. Bright colored fruits, vegetables, and salads are not only good for you, but they look appetizing!
How do you eat healthy on a budget?



{ 21 comments… read them below or add one }
honestly Trader Joe’s has been great for helping me slash my formerly insanely high (but worth it) Whole Foods grocery bills. The TJs near me, in addition to being only 5 mins away, has a great selection of organic produce (as well as other staples like whole grains, beans, nuts, etc.) for much less $$$ than WF. Granted there are some items that I just can’t get at TJs, but for the most part they carry what I need. I still go to WF weekly, but spend far less money there now thanks to Mr. Joe and his Trading. Other than that, I agree with the money saving tips you listed
I try only to buy organic products if I’m going to be eating the skin. In a perfect world I could afford 100% organic, but if I’m peeling it anyway, I feel better about conventional!
Great tips! I seriously use all of these when I shop for food
Lauren @ What Lauren Likes recently posted..Dessert Friday- Chocolate Pudding Pie
Great tips- buying in bulk defo helps as does shopping around..it might seem like a hassle but once you figure where the best ‘deals’ are, you’ll end up saving a ton!
Khushboo recently posted..Chicks before…
Awesome post!
I cut costs by buying store brand versions of staples like rice and oats since they taste the same as other brands but they’re a lot cheaper!
Chelsea @ One Healthy Munchkin recently posted..Food from the Farm: Tomatoes
Great tips, I definitely used some of these when I didn’t live at home. The one thing I couldn’t bring myself to do though was buy a whole chicken and cut it up, haha. I prefer spending some more money to have someone else do the cutting
Rasha @ PBAddiction recently posted..Adjusting
Great tips! I especially like the one about packing snacks. Along with that is always carrying around a water bottle. Paying 2-4 dollars for a bottle of water is crazy! Your picture of the shopping cart was incredible.
Lindsay@bikingbeforebed recently posted..Stormy Saturday
These are great tips! Even though I don’t call myself a vegetarian, when I’m eating at home, I mostly eat a vegetarian diet. It’s so simple to use eggs and cheese as forms of protein..and they’re so many different variations of the two items.
Emily @ Perfection Isn’t Happy recently posted..Sunday
there are*
great tips! i LOVE the one about eating with your eyes. so true
Lindsay @ The Lean Green Bean recently posted..Phase 1 Complete
Great tips! I definitely use them, especially eating leftovers over a salad the next day for lunch. The farmer’s market is another way I save money. You can get organic produce for so cheap sometimes. Yesterday, I got 4 squash, 3 zucchini, 3 cucumbers, and a green pepper – all organic and for $3 total!
re: yassos from last week. you only did your recovery for 2 minutes when your intervals were around 3:10ish. i have read you are supposed to recover for the same amount of time that you run your intervals. for example:
run 800 @ 3:10
recovery jog for 3 minutes and 10 seconds
run 800 @ 3:10
recovery jog for 3 minutes and 10 seconds
maybe that’s why you ran out of gas?
Yay, thanks for these tips!! Now that I’m back in Boston I’m going to have to start budgeting for my healthy eating.
Lindsay@ In Sweetness and In Health recently posted..I’m Never Going to Look Like a Celebrity
Yeah, you don’t have to eat like crap just because your on a budget. I hate that that’s an excuse of why people go to McDonald’s everyday. You can make your own sandwich at home cheaper than a happy meal.
I buy a lot of frozen vegetables and look for expensive produce – like blueberries – when they’re on sale because they tend to be expensive.
Oh, and I agree, eggs are definitely NOT to be feared. And as far as cheeses are concerned, there is no price tag!
I also buy nuts, seeds and flours (for baking) in bulk….and I’ve tried to cut down on having a stash of nut butters
Thank you, thank you, thank you for spreading the word that frozen vegetables are still VERY good for you! One of the most common misconceptions I hear from people is that “fresh is always best.” SO not true if fresh means sitting on a truck for a week before getting to the store…
Other tips to add to the list? Buy in season, use coupons when you can (for things like almond milk and whole grain cereal)…and make your own hummus
BroccoliHut recently posted..Weekend Refresher
That picture makes me dizzy. lol But these are some great tips that I think could help everyone!!
Danielle Spellman @Squirrel Snackin’ recently posted..Waking up to an alarm
i honestly couldn’t have given better advice myself! i say amen to all these tips, and i am SO glad i have time to read your blog again. glad to see work is going well, you got a bonus AND a new computer to boot!
happy labor day weekend friend
holly recently posted..Seven.
FANTASTIC TIPS!
I also always go with a list and a plan – whether that’s ingredients for a recipe or full sketch of a week’s worth of dinners.
Christine recently posted..Welcome Fall
I seriously need to buy more things in bulk – I never do!
Jayme @ Runner-n-Spice recently posted..Long weekend intervals
I loove the last tip. Eat with your eyes! Eating healthy on a budget for me just means planning ahead and not buying lunches and dinners out. It saves so much money AND I’m not eating junk
Allison (Allison’s Delicious Life) recently posted..Back To School Basics: Stress
I love that you mentioned “eat with your eyes” — it’s amazing what we can be satisfied with when we take care to how appetizing our foods looks
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