After making my Crab and Avocado Pizza, I have been obsessed with lump crab meat. It is so good!
This turned out a lot like my Hummus Egg Salad, but the creaminess of the avocado really took the dish up a notch.
Now that we are getting into the spring season, I am looking forward to making dishes with a lighter, fresher flavor. For me, the winter months are about warm, comforting meals, but I like something a little more refreshing during the warmer months like spring and summer.
Do you change your eating habits with the seasons?
Lump crab meat, hummus, and avocado are complimented with a delicious combination lime juice, cilantro, and red onion. This makes a great appetizer or a light lunch served over a bed of greens. It also makes a great sandwich!
I was impressed with how this turned out and I can’t wait to make this again for lunch tomorrow!
Hummus and Avocado Crab Salad
- 6 oz lump crab (or claw)
- 1/2 avocado, mashed
- 2-4 TBS roasted garlic hummus (roasted red pepper would be good too)
- 2 TBS fresh cilantro, chopped
- 2 TBS red onion, chopped
- 2 TBS lime juice
- Combine everything in a large bowl and mix well.
- Serve over toast or salad.
So flavorful. So fresh.