The Athlete’s Plate Challenge: Grilled Sweet Potatoes with Coconut-Peanut Dipping Sauce

by Matt on March 25, 2011

Oh. My. God.

This. Was. So. Good.

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Check out those killer grill marks

The inspiration for this dish came from my new breakfast obsession:

A baked sweet potato topped with peanut butter, coconut butter, cinnamon, and banana slices. If I’m feeling crazy, I’ll top it with some Greek yogurt, chocolate chips, and/or shredded coconut.

It is so freaking good.

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I was actually eating this very breakfast when Jason and I decided to do “battle grilling” for this weeks challenge. Grilling is my specialty.

And with that, a new sweet potato dish was born…

Grilled Sweet Potatoes

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Ingredients

  • 1 pound of sweet potatoes, cut into 1/4 inch thick rounds
  • 2 TBS coconut oil, plus more for greasing the pan
  • Sea salt, to taste

Directions

  1. Combine the coconut oil and sweet potatoes in a medium bowl; toss to coat.
  2. Heat a large grill pan coated with coconut oil over medium heat.
  3. Add potatoes, and cook for 10 minutes, turning occasionally.
  4. Place the sweet potatoes in a large bowl. Season with salt to taste.

Coconut-Peanut Dipping Sauce

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Ingredients

  • 1 TBSP organic tamari (or soy sauce)
  • 2 TBSP creamy peanut butter
  • 1 TBSP rice wine vinegar
  • 1/2 tsp crushed red pepper
  • 1/2 tsp paprika
  • 1/2 cup unsweetened coconut milk
  • 1 tsp organic brown sugar (or honey)
  • 1/8 tsp salt

Directions

  1. In a small saucepan, add the tamari, peanut butter, rice wine vinegar, crushed red pepper, paprika, coconut milk, honey, and salt.
  2. Turn the heat to medium and stir until the ingredients are well mixed and the mixture starts to boil.
  3. Simmer for 5 minutes.

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If it was socially acceptable, I would drink that dipping sauce like it was a hot summer day.

Wait, since when do I care what people think?

Someone hand me a straw…

You know what to do next!

Head on over to Jason’s post to see what he cooked up this week. Then, head back over here and vote for your favorite!

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{ 36 comments… read them below or add one }

KellyNo Gravatar March 25, 2011 at 7:06 AM

Want. Want. Want. Now. Now. Now.

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Cyndi @ Weightless LifeNo Gravatar March 25, 2011 at 7:11 AM

Yum! I love to make grilled sweet potato quesadillas. I can’t wait until it warms up enough here to grill regularly.
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Emily @yourfoodsmiles.comNo Gravatar March 25, 2011 at 7:13 AM

I agree with Kelly! I want some too!!! Those look so great! I am a huge fan of sweet potatoes!
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Laura @ Sprint 2 the TableNo Gravatar March 25, 2011 at 7:14 AM

This looks incredible. I love PB and I love sweet potatoes… and would shamelessly break out a straw!
Laura @ Sprint 2 the Table recently posted..Roasted Red Pepper-Asparagus Mini Quiches

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RaeNo Gravatar March 25, 2011 at 7:41 AM

Holy deliciousness batman!
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Holly @ The Runny EggNo Gravatar March 25, 2011 at 7:58 AM

The link to Jason’s post didn’t work for me —

Matt this looks unbelievable! I love a baked sweet potato with peanut butter on top, but the idea of the peanut dipping sauce sounds so good!
Holly @ The Runny Egg recently posted..Welcome to The Runny Egg!

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lindsayNo Gravatar March 25, 2011 at 8:03 AM

epic idea. breakfast. i like the way you think.

well jason’s post isn’t up so i guess i have to vote for yours… ;)
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kalliNo Gravatar March 25, 2011 at 8:12 AM

oh i just love this recipe! love! enjoy your friday matt :)
kalli recently posted..Butternut Squash Heaven

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adenaNo Gravatar March 25, 2011 at 8:13 AM

Whenever I try to grill potatoes they always end up burned on the outside and raw on the inside. I will have to try this and follow your directions. I hope it works cause this looks amazing!

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Katy (The Singing Runner)No Gravatar March 25, 2011 at 8:13 AM

Ooo! This looks amazing! :D Sign me up!
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Nicole, RDNo Gravatar March 25, 2011 at 9:22 AM

I think I could drink that, too. Looks amazing!!! I do believe I will be picking up some sweet potatoes this weekend at the store :)
Nicole, RD recently posted..Crispy Shrimp Tacos

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Gabriela @ Une Vie SaineNo Gravatar March 25, 2011 at 9:42 AM

Definitely eating a sweet potato for lunch now. Wish I had the rest of the ingredients on hand for the sauce, but sweet taters are pretty awesome on their own too!
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AlainaNo Gravatar March 25, 2011 at 10:20 AM

That looks amazing!! I haven’t really done too many recipes with sweet potatoes. This definitely needs to be bookmarked. :-)
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Allison @ Running With MascaraNo Gravatar March 25, 2011 at 10:21 AM

WOW! That sweet potato dish looks fierce! They were perfectly grilled! I’m not sure how Jason can compete against this dish! ;)
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Lauren @ Healthy Food For LivingNo Gravatar March 25, 2011 at 10:42 AM

Matt, these sweet potatoes with coconut peanut sauce look phenomenal! The sweet potato breakfast you described sounds fantastic as well – I must make both :) .
Lauren @ Healthy Food For Living recently posted..Annie’s Mexican Pizza

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Tara @ The Game of LifeNo Gravatar March 25, 2011 at 10:56 AM

I tried sweet potatoes along time ago, but didn’t really like them! However these look AMAZING! Plus peanut butter makes everything taste good! Oh btw I saw on your facebook that you are from southlake… So am I! :) Small world….
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Namaste GurlNo Gravatar March 25, 2011 at 11:09 AM

Holy COW– looks amazing, everything! Way to go, I knew you’d impress me in the coconut- sweet potato end, as you know I’m obsessed with the two:)
I’m SO making this when I find some time. It probably wouldn’t fill me up as a meal, but a snack? Yes, please. I’m sure the coconut- peanut dipping sauce would be amazing a a salad dressing or stir- fry sauce. In fact, I may be trying that combo….

Hands down. You did well. :)
Namaste Gurl recently posted..Asian In 10

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Corey @ the runner's cookieNo Gravatar March 25, 2011 at 11:26 AM

Those look amazing! An appetizer at your future restaurant, perhaps? :)
Also, that breakfast sweet potato you described sounds incredible – I am going to try it!!

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VeggieGirlNo Gravatar March 25, 2011 at 12:12 PM

Glorious! Haha yes, drink up ;)

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ChuckNo Gravatar March 25, 2011 at 1:16 PM

Niiiiice. What if you used coconut peanut butter in the dipping sauce?

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Caitlyn (The Spoonful of Life)No Gravatar March 25, 2011 at 2:59 PM

You had me at sweet potatoes and peanut butter! That dips sounds amazing. And no one would blame you if you took a straw to the sauce. Totally acceptable!
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Kate (What Kate is Cooking)No Gravatar March 25, 2011 at 4:08 PM

Those grill marks are a beautiful thing! Oooh, I bet they’re so soft on the inside… feed me!
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katieNo Gravatar March 25, 2011 at 5:21 PM

I have never made sweet potatoes this way *hangs head in shame* I really need to, and I really NEED that sauce to go with!

Happy weekend Matt!!!!!!
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Hollie @lolzthatswim(andrun)No Gravatar March 25, 2011 at 5:57 PM

Matt I seriously thought that that photo was like a stock photo. Those look amazing! I’m seriously addicted to sweet potatoes.
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VeronicaNo Gravatar March 25, 2011 at 6:28 PM

I just had to vote for you, Matt! While Jason’s looked really yummy too, I loved that you didn’t use any fake stuff. This simply looks amaaaaaaaaazing!

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NeysaNo Gravatar March 25, 2011 at 7:09 PM

This looks delicious, but between my housemate and I, we’re allergic to two of the ingredients. Think I’ll be having a play with substituting the peanut butter for almond (her), and the paprika for… well, something (me).
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Sarah (Running To Slow Things Down)No Gravatar March 25, 2011 at 7:20 PM

That looks amazing! I love, love, love the ingredients you put together to make the sauce. Must. Try. This. :D
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Jess@HealthyExposuresNo Gravatar March 25, 2011 at 8:18 PM

This looks incredible! I’ve got to try that dipping sauce :] And you’re making me really eager to start grilling this summer.
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ChristinaNo Gravatar March 25, 2011 at 8:52 PM

Yum. I want this now!

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BroccoliHutNo Gravatar March 25, 2011 at 9:17 PM

This looks so delicious! I’ve been known to drink peanut sauce before too:)
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Nicole @ Of Cookies and CarrotsNo Gravatar March 25, 2011 at 10:25 PM

Um as far as I’m concerned that’s totally socially acceptable. and if the rest of society disagrees we’ll just have our own party and drink peanut dipping sauce and stuff ourselves with sweet potatoes :) sounds lovelyt o me!

<3
n
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Namaste GurlNo Gravatar March 25, 2011 at 10:48 PM

Hehe, when I first skimmed this post, I was SOOOO excited about the recipe and oh- so amazing photos, that I didn’t really read the post. But now that I’m coming back to it and actually taking the time to read it, I cannot stop laughing. Your sense of humor is extremely hilarious.

By the way, well done. This looks truly amazing, bud. :)

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Katie~ Run For the BikiniNo Gravatar March 27, 2011 at 7:32 PM

WOW Bookmarking this! I’ll be the hit at the summer BBQs :D
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Kathleen @ KatsHealthCornerNo Gravatar March 27, 2011 at 9:38 PM

I love Sweet Potatoes!!! I don’t think I’ve ever grilled them before though. YUM! :D
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Averie (LoveVeggiesAndYoga)No Gravatar April 8, 2011 at 11:39 PM

NICE!!!

I love peanut sauce, and coconut oil. And sweet taters. This is a perfect feast for me :)

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Heather @ kissmybroccoliNo Gravatar April 13, 2011 at 9:30 PM

I can’t believe I missed this! La-huuuuuuv me some sweet potatoes! Just bookmarked this and now I’m thinking a baked sweet p is in order for breakfast in the morning! ;)
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