How’s everyones week going so far?
It’s been great over here! Things have been super busy, but that’s just how I like it. I have a lot of eciting things coming up, including a move to a new apartment, so I’m pretty excited for the upcoming months.
Other than that, things have been pretty much been the same old same old. You know what I mean. Work, running, tennis, and everything in between.
Last weekend, I celebrated Easter with my mom, dad, sister, and her boyfriend at Nosh European Bistro in Dallas.
It was so good!
They had a three course pre fixe menu that included an appetizer, entree, and dessert.
I ended up getting:
Slice of Baby Ice: creamy blue, apple wood bacon, tomatoes & candied pecans
Red Fish Tacos: cabbage slaw, arugula, mango & smoked paprika cream
Apple Tarte Tatin: Tahitian vanilla bean ice cream
It was basically amazing. How did you celebrate Easter?
Some other things that I’m loving…
Ataulfo Mangoes (for the record, that price is for a case!)
Salmon salad for lunch (this was amazing)
New favorite! No explanation needed
Breakfast of champions
And back to work I go…