#Whole30 Recap

by Matt on March 12, 2013

30 days are in the bag!

First things first. If you haven’t read It Starts With Food, you should. This book changed my way of thinking about food.

photo (5)

For 30 days, I removed grains, sugar, sweeteners, alcohol, legumes, dairy, and seed oils. I only ate vegetables, fruits, nuts, eggs, meat, seafood, and seeds.

Why?

The main reason that I did this program was to see if it made me feel more energetic, help with digestions, and all that jazz.

I feel like my diet is pretty healthy, but there is always room for improvement right?

Challenges

We all know I love a challenge.

Honestly, the hardest part about the program was all the prep work involved! I felt like I was always in the kitchen. I spent more time preparing my meals than actually eating them.

Not having my favorite foods was hard at first, but it became easier over time. The cravings stopped around day 20. By then, I was just ready for it to be over so I could have a bowl of cereal. Not because I wanted it, but because it was EASY and FAST.

How do I feel?

I felt pretty good on day 30, but it was definitely a struggle to get there. Throughout the program, I had mood swings, low energy, and extreme tiredness. Everything seemed to randomly vanish in the third week. By then, I felt absolutely amazing. I was waking up well rested before my alarm clock the last two weeks. FYI, my alarm is set for 4:45 AM. I normally have to bribe myself to get up!

My energy was fairly consistent during the day. Of course I had a few slumps, but that’s life.

What’s next?

I sort of went all out on day 31.

photo 1

Chicken Parmesan

photo 2

Blueberry Pancakes

photo 3

Grilled Turkey Sandwich

I don’t think it’s realistic for me to eat “Whole30” all of the time. In our culture, socializing is based on food. That’s not something that I want to miss out on.

I plan to eat a lot of Paleo based meals, but there are a few things I just can’t give up. Peanut butter, cheese, and bread. Oh how I love thee.

My goal going forward is to eat as unprocessed as possible, but I won’t let it get in the way of my life.

It really was a great program to do for 30 days. I’ll most definitely be doing it again in the future!

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{ 18 comments… read them below or add one }

Clare @ Fitting It All InNo Gravatar March 12, 2013 at 6:16 PM

great mindset.
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LisaNo Gravatar March 12, 2013 at 6:18 PM

Great recap! Glad you felt something more substantial for your efforts than I felt going gluten/dairy-free for 30 days.

I agree with the prep. Eating lots of veggies and less “convenient” foods (like yogurt etc), I spent about an hour a week just cleaning and chopping the veggies. That doesn’t include the time it takes each night to pack my lunch!
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BroccoliHutNo Gravatar March 12, 2013 at 7:31 PM

Ah man, I’m not sure I could go 30 days without my beloved peanut butter. I eat it daily!
Anyway, sounds like an interesting experience. I’ll check out that book.
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Sam @ Better With SprinklesNo Gravatar March 12, 2013 at 8:07 PM

Must have been an intense 30 days! I like your attitude coming out of it – food is social, so being that focused on what you can and can’t eat would interfere with that too much. But trying to keep processed foods to a minimum seems like a realistic goal that won’t interfere with the rest of your life. And you know…bread is awesome. :-p
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Lindsay @ The Lean Green BeanNo Gravatar March 12, 2013 at 8:10 PM

congrats on finishing the challenge! i liked reading about what you learned! love your mindset from here on out
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Nicole @ Fruit 'N' FitnessNo Gravatar March 12, 2013 at 8:14 PM

I’m glad you made it to day 30, there’s no way I could go that long without peanut butter! I would like to minimize the amount of processed foods I eat, but I understand that the less processed foods you eat the more time you will have to spend in the kitchen. P.s. How is Maddie adjusting?
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Kristen@Change of PaceNo Gravatar March 12, 2013 at 8:17 PM

Great post! You really did a great job! For reals the prep work is insane. I too just want a bowl of cereal sometimes or a frozen waffle. It’s so much easier. I literally spend most of the day in the kitchen cooking and cleaning up after it.
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Rachel @ Eat, Learn, Discover!No Gravatar March 12, 2013 at 9:26 PM

Awesome insight! I would totally do this challenge, but it sounds like it is definitely not cheap – student budget does not support that.

Would love to see some recipes from the challenge!
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Amanda @ .running with spoons.No Gravatar March 12, 2013 at 10:08 PM

Big congrats on making it through the whole 30 days – I’m honestly not sure it’s something I could ever do… I like the idea of eating clean, but putting so much focus and thought into what I’m eating has never done me any good, and I actually find myself feeling healthier when I don’t spend so much time obsessing over my diet.
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lindsayNo Gravatar March 12, 2013 at 10:35 PM

love what you said! we think alike. Great approach! It’s unrealistic 24/7 but we can always incorporate it into our daily living.
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Heather @ Run Eat PlayNo Gravatar March 13, 2013 at 7:32 AM

Great job sticking to the 30 days – I can’t just imagine how tough it could be!
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Michelle @ Eat Move BalanceNo Gravatar March 13, 2013 at 8:02 AM

I’m with you on your attitude towards food and diet. I don’t like to label how I eat, besides the fact that I enjoy whole, unprocessed food the majority of the time. Sometimes it turns out to be paleo, sometimes vegetarian, and sometimes it’s just some delicious food at a restaurant that I wanted to try! I want to enjoy food for it’s social and cultural implications, as well as fueling my body well. :)
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BrittanyNo Gravatar March 14, 2013 at 6:18 PM

Yay you did it!! This is how I ended up becoming a vegan. I was going to try it for 30 days and I ended up loving it so much!! I do miss cheese sometimes, but I feel great and nutritional yeast is my best friend.
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Kiran @ KiranTarun.comNo Gravatar March 15, 2013 at 12:23 PM

Congrats on completing the challenge! You are my hero in the healthy eating world :)
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Mary @ Fit and FedNo Gravatar March 15, 2013 at 3:55 PM

You did it, congratulations! I have a visiting relative starting tonight who is gluten-free, nut-free, soy-free, and lots of other sensitivities, so I will be cooking everything from scratch for a while, I know how it is! More congrats on your new dog, how is she doing?
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Alexis @ HummusapienNo Gravatar March 17, 2013 at 1:47 PM

I think your goal of eating unprocessed is an excellent one! So glad you enjoyed the challenge– sounds awesome :)

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luv what you doNo Gravatar March 17, 2013 at 5:46 PM

I love books that change my perspective! I will have to check this one out!
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Kim @ Living, Laughing & LosingNo Gravatar March 26, 2013 at 9:42 AM

Congrats! I just finished my Whole30 last week and am feeling great! :)
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